Happy New Year!
With all the resolutions to be healthier on the brain, we are always looking for ways to incorporate soulful staples into our everyday diets.Thanks to Kevin, one of our amazing Facebook fans, we decided to take our collard greens out of the pot and into the blender. It sounds pretty odd, I know! We love to experiment, so we promised Kevin that we would try it. Below is a recipe that we concocted.
The verdict..We loved it! Thanks Kevin!
2 tablespoons fresh lime juice
2 cups stemmed and chopped collard greens
1 1/2 cups frozen mango
1 cup chopped pear